Day 3: Aegina
Sunday, May 23rd, 1999
We awake to find that the luggage has yet to arrive, the helpful and
courteous airline representative assures us that they are doing everything
they can to get the bags delivered. As this throws a significant wrench into
our plans (we had planned on heading out for Northern Greece this morning) we
decide to occupy some of our time by taking a day trip to the Island of Aegina.
We take a taxi to the port of Pireas where we sit at one of the local
Tavernas and wait for a lift to the island on the Flying Dolphin. As we had a
little time to kill, we decide that this is as good a time as any to order
some cheese, olives, fresh bread, and a couple of the local brews. The fact
that it is only 9 o'clock in the morning doesn't even phase us. This became a
regular occurrence. It was at this location that my Dad overheard a new usage
of the word 'pragmata'. This piece of information may appear to be somewhat
trivial, but to my family it is extremely significant.
We arrive at Aegina around 10:30 a.m. and secure a vehicle from one of
the local businesses. I use the term 'vehicle' very loosely. It was a faded
pink two-door without air conditioning or power steering. Dad and I sit in the
front seat with our knees jammed into the windshield, Niki and Mom in the back
practically on top of each other. We all have a good laugh and decide that
this is just another part of the adventure.
We
drive around the entire island from village to village, occasionally we stop
to talk to some of the people or to snap pictures of Pireas in the distance.
At one point while I was driving, we ended up on a tiny road on the side of a
mountain. The road was no bigger than a golf-cart path. Somehow, we make it
through.
We stop for lunch along the water in a village called Souvala.
Fantastic meal! Fresh calamari, pasticcio, and a beautiful view of the ocean.
Once back in Athens, we decide to take the rental car and drive to Cape
Sounio and the Temple of Poseidon. This spot is said to be the most impressive
place in the world to view the sunset. From what we witness, there is no
question.
Another fantastic meal in Athens at a restaurant across the street from
the Acropolis called Dyonisos. Very classy place where we are catered to by a
team of waiters in white tuxedos. We are once again amazed at how much we can
eat. I think the wait staff was pretty impressed as well.
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